From chopping up steaks to dicing veggies, they are the platform for all your culinary achievements.
Why It Matters Inevitably, your countertops will see the most action in your kitchen. Solid surfaces, like DuPont’s Corian, and engineered quartz, such as Cambria and DuPont'sZodiaq, are naturally non-porous so they are able to block liquids and air without ever requiring a sealant. For these reasons, these types of stone countertops require sealing - a process that uses a sealant to blocks liquids from seeping into the stone - immediately after installation and once a year thereafter. Just like a concrete sidewalk gets darker after the rain, these surfaces will get darker as they absorb water. This means water, other liquids, and even bacteria can enter the countertops’ surface, even causing granite to darken or marble to stain. Countertop Surfaces Natural stones, such as granite and marble, have pores and are considered porous surfaces. However, on a non-porous or sealed surface, water will bead up. On a countertop that is porous and not sealed, water will lay flat. Instead of having pores, non-porous surfaces are smooth and sealed so liquid and air cannot move through it. Therefore, the term “non-porous” means the exact opposite. If a countertop is considered porous, it means that air, water, or other fluids are able to flow to and for. These pores are tiny, microscopic holes or crevices that allow liquids and air to penetrate it. Terms Defined Simply put, a porous surface is one that has pores. But you may be wondering, what does this term actually mean and why is it important in the kitchen? Here we review the differences between porous and non-porous materials in the kitchen so you can make the smartest decision for your kitchen.
If you’ve been planning your dream kitchen, you’ve probably heard the term “non-porous” countertops being thrown around.
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